Thenthuk With Pema
Today for Lhakar i decided to cook for my friend and I, here is how i did it…
To make the dough, its pretty much plain four and water, the same way i did in the Shapaley video, which i keep referring to as Momo video.
Okay, that’s all i have for today..back to work!
OMG!how come i forgot today is wednesday.shame on me:(
well, Thenthuk looks lovely:)
thethuk is look like very delicious but radish is cooking to late.
thank you ,
thenthuk is very delicious. but can u try making mokthuk please..thanks..
try making mokthuk for us..plz..
hi to make ting sha please ,,,,,
Pingback: Lhakar Diaries Celebrates One Year Anniversary! «